Forty Two and a Half Minute Yeast Rolls

Stir until smooth:
1 T. yeast
3/4 c. warm water
2 T. sugar
2 T. oil
1/2 t. salt
1 egg
1 c. flour
Cover bowl with cloth and place on oven rack over a bowl of hot water. Let rise 15 minutes. Stir down batter and add:
1 1/2 c. flour
Knead for 3 minutes, adding 1/4 c. flour, if still sticky. Divide into 16 pieces and place on greased cookie sheet. Place over hot water for 25 minutes. Bake at 400 for 15 minutes.

Adapted from American West Cookin', Bob Kerby's Longhorn Studio